Today's recipe? Let's start simple.
Pan seared lemon salmon.This is a great go-to that TBF and I have mastered.
- Purchase two fresh salmon filet's from the grocery store, FRESH. None of this prepackaged business in this recipe.
- Do the prep - de-skin (if they haven't been already) and wash gently
- Marinade the salmon in the lemon marinade (TBF and I like Lawry's lemon pepper) for atleast 15 minutes.
- Throw the salmon (ugly side up) on a medium/high heat pan that's been drizzled with olive oil
- Cook 3 minutes, turn (now it's pretty side up!) and cook for another 3 minutes.
* DONE! *
Serve with some steamed veggies or our favorite - asparagus wrapped in prosciutto with feta and drizzled with olive oil. SO good.
I hope you enjoyed the first of (hopefully) many of these!
Freck Appetit!
8 comments:
if i liked seafood - i would totally eat this! :)
that sounds really super yummy. Typically I'm not a huge salmon fan, but I may have to give this a try!!
Oooo this looks so good! I may try it with tilapia though bc I'm not a fan of salmon. xoxo
Oooo. Awesome. Keep them coming, please!! I hope work is ok.
Wow..I will give this a try..
Yummilicious..:)
My mouth is watering! Thank you for this. I like it because it is gourmet, yet actually seems like a realistic dish to prepare. We always grill salmon, so I'm excited to have a way that I can prepare it inside.
Serve with some steamed veggies or our favorite - asparagus wrapped in prosciutto with feta and drizzled with olive oil. SO good.
Yum yum yum - I love salmon with lemon! I've never tried Lawry's lemon pepper - I'll have to look for that next time I'm in the mood for salmon!
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